Roots Cafe

The kitchen turns out breakfast, lunch, and dinner, anchored by the signature Roots Mornin’ Sammie with a hash brown, fried eggs, cheese, bacon, and Roots aioli on thick-sliced brioche. Midday offerings branch into crispy chicken with pickled cucumbers on brioche alongside classics like a Reuben. Behind the counter, bottled Boylan sodas share space with custom drink orders tailored right in the mug at the espresso bar.