
Root Down
4.6 (3,595)restaurant
Set in a converted 1950s gas station, this Highland spot serves globally inspired farm-to-table plates with retro flair.
Description






The kitchen sources ingredients from regional farms alongside its own onsite organic garden, turning them into creative comfort food. Inside, eclectic, upcycled decor shapes a lively dining room anchored by a visibly sustainable focus.
Good to know
Casual dress
