Ron's Hamburgers & Chili

Started in 1975 when founder Ron Baber traded a manufacturing career for home-style cooking, the counter-style operation leans into unabashed comfort fare and sizable portions. Potatoes are cut daily in-house for the fryer, and orders frequently center on crowd favorites like fried okra alongside sides that visitors note are straightforwardly greasy. For the menu's defining plate, the kitchen turns out Ron's Special, a 1/3-pound burger loaded with ham, bacon, and fried onions.