
Romolo's Cannoli
4.8 (278)bakery
A San Mateo fixture since 1968, this family pasticceria fills crisp cannoli shells to order with fresh ricotta.
Description






Founded by Vittoria natives Romolo and Angela and now run by their grandson Joe, the shop works from a generational Sicilian recipe. Shells are finished with overnight-strained fresh ricotta while customers watch, alongside traditional staples like tiramisu, spumoni, and Italian-style ice cream. For gatherings, they pack boxed orders and at-home cannoli kits featuring rotating options like pistachio.

