ROMANACCIA
restaurant
Crisp, airy Roman pizza al taglio cut into rectangular slabs, baked late into the Hollywood night.
Description
Named after Roman slang for "from Rome," the shop stays faithful to its home city's methods. A slow fermentation builds depth and lightness into the dough, baked in professional Italian ovens to create an unmistakable Roman crunch. Toppings follow traditional recipes with carefully selected Italian ingredients, keeping the counter running until 4 AM Thursday through Saturday.
