Roman God of Fire
4.4 (236)restaurant
4.4 (236)Wood-fired Italian cooking in Tempe, where chef Scott Conant draws on Roman tradition and the art of flame.
Description
The restaurant is a collaboration between Pretty Decent Concepts and James Beard Award-winning chef Scott Conant. The kitchen focuses on centuries-old techniques and the art of cooking over flame, drawing its inspiration directly from the soul of Rome.