Rollin Smoke Barbeque
4.5 (5,686)restaurant
4.5 (5,686)A father-and-son smokehouse turning out hickory-smoked ribs, pulled pork, and Southern sides just off the Strip.
Description
Backed by two decades of barbecue experience, the kitchen focuses on fall-off-the-bone barbecue paired with down-home country sides. The operation is built to scale considerably, equipped to feed anywhere from 10 to 10,000 people.