Rollin Smoke Barbeque #2
4.3 (1,136)restaurant
4.3 (1,136)A father-and-son joint turning out hickory-smoked southern barbecue and down-home country sides.
Description
Backed by two decades of barbecue experience, the kitchen leans into southern recipes centered on fall-off-the-bone meats. The operation also adapts to large gatherings, equipped to feed anywhere from 10 to 10,000 people.