Rolled Out Bakery @ The Kitchen's Market

Erica Miles White began baking rolls as budget-friendly treats for her family and neighbors before partnering with her husband, Greg White, to turn the home recipes into Rolled Out Bakery. The kitchen relies on pure Italian flour and real ingredients to produce its lineup of soft bakes. Sweet batches extend to flavors like chocolate chip cinnamon, raspberry, and lemon blueberry, balanced by a savory lineup featuring bacon ranch.