Roll Fresh Pasta With Chef Roger on Houston Saturdays
A two-hour Classpop! class in Houston: knead, roll and cut fresh pasta with Chef Roger, cook a marinara with chicken, then eat it.
Classpop! runs this class in Houston and Chef Roger teaches it. The pasta dough is yours to knead, roll and cut, and it ends up on a plate with an herb marinara, seasoned chicken and vegetables that the room cooks together. It runs two hours on Saturdays at noon, for adults 21 and up. You eat what you made before you leave.
Tickets are USD 75 per person, and the calendar shows a noon class on Saturdays through mid-January, with November 21 not offered. All ingredients and cooking tools are included. Classpop's own calendar opens each date with 25 seats, so expect to cook alongside other people.
Fun Pasta Making Class With Local Chef in HoustonA two-hour, hands-on pasta class with Chef Roger, hosted through Classpop! in Houston: fresh pasta dough, herb marinara, seasoned chicken and vegetables. Adults 21+.www.viator.comThe Dough Comes First
The class runs in order. You make the dough first and knead, roll and cut it yourself, then the room moves on to the sauce. Chef Roger's tips cover kneading, building a sauce and balancing flavor, the parts that carry over to a weeknight at home. The class is pitched at beginners.
Marinara, Chicken and a Menu That Can Shift
The herb marinara goes with seasoned chicken and fresh vegetables to make a full plate. Classpop's own page for this Chef Roger class says the menu can change from session to session, and its sample menu is built around ravioli with a tomato basil sauce. Mention dietary needs when you book; the kitchen will try to adjust, though recipes cannot be changed during class.
Who Teaches It
Classpop's chef page describes Chef Roger as a certified executive chef with more than 28 years in restaurants, hotels, clubs and college dining, and a culinary degree from the Art Institute of Houston. The class works as a solo plan, a date or a night out with a group.
A Distillery in Oak Forest
The class meets at William Price Distilling Company, 970 Wakefield Drive, the venue for every date on Classpop's current calendar. Classpop's class page also says the venue can vary by date, so check the address on your confirmation before you drive over. Arrive at least 10 minutes early and tell the host or staff at the entrance that you are there for the class.
Cancel at least 24 hours before the start for a full refund; inside 24 hours there is no refund. A class can also be called off if too few people sign up. Then it is two hours of flour on your hands and a plate of pasta you rolled yourself.