Roka Akor - Scottsdale

The group’s flagship space arranges its dining around an open kitchen where counter seating lets guests watch and interact with the chefs. The menu emphasizes shared plates, balancing grill work like charred octopus and wagyu skirt with dishes such as crispy fried squid and black sesame ice cream. Beyond the dining room, an outdoor patio catches Arizona evenings, while Roka Bar serves sake, cocktails, and an extensive collection of fine whiskies.