Roka Akor - Chicago

The contemporary menu centers on dishes meant to be shared, spanning rare Japanese regional Wagyu cuts, wagyu tartare, and charred sweet black cod alongside tempura and sushi. Beyond the main dining room, counter seating offers direct interaction with the chefs, set against earthy design elements and local artwork. An extensive list of fine whiskies, sake, and signature cocktails anchors the drinks program, with the adjacent Roka Bar providing a sleek lounge space for drinks before or after dinner.