Roey's
A relaxed West Village spot for wood-fired sourdough pizzas, weekday happy hours, and lively outdoor seating.
- Mon – Wed, 16:00 – 22:00; Thu – Fri, 16:00 – 23:00; Sat, 11:00 – 23:00; Sun, 11:00 – 22:00
- $
- 1 Perry Street
- 4.3 (830 reviews)
Description
Beyond its wood-burning oven, the kitchen is widely known for its garlic knots, creamy burrata, and sweet-and-spicy soppressata. Inside, the space is aesthetic yet compact and loud during busy shifts. Outdoor tables offer a looser rhythm to sit with a Rosemary Spritz and small bites, making it as much an easy afternoon pit stop starting at 4pm as a full dinner destination.
Good to know
Reserve aheadBusy on weekends