Roey's
4.3 (830)restaurant
4.3 (830)A relaxed West Village spot for wood-fired sourdough pizzas, weekday happy hours, and lively outdoor seating.
Description
Beyond its wood-burning oven, the kitchen is widely known for its garlic knots, creamy burrata, and sweet-and-spicy soppressata. Inside, the space is aesthetic yet compact and loud during busy shifts. Outdoor tables offer a looser rhythm to sit with a Rosemary Spritz and small bites, making it as much an easy afternoon pit stop starting at 4pm as a full dinner destination.
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Good to know
Reserve aheadBusy on weekends
