Roderick's BBQ
4.5 (325)restaurant
4.5 (325)Oak-smoked meats, crisp Cajun fried chicken, and hearty Southern sides anchor this longtime Oakland smokehouse.
Description
Beef and pulled pork are smoked for 12 to 16 hours over hickory and oak, joined on the pit by four-hour ribs, chicken, tri-tip, and hot links. The kitchen also turns out Cajun fried catfish and buttermilk chicken sandwiches, served alongside collard greens and five flavors of Kool-Aid.
