Rod D by Sitti Thai Cuisine

Building on familiar Rod Dee traditions, the menu pairs neighborhood staples with newer additions. Starters include crab rangoons, crispy scallion pancakes, and fried chive dumplings with crisped edges and chewy interiors. Mains balance mango curry and pad Thai with sweet-savory Indonesian fried rice topped with extra-crispy chicken, alongside generous portions of Bangkok duck served with a sweet barbecue-style sauce.