RockCreek Seafood & Spirits
4.5 (2,105)restaurant
4.5 (2,105)Fresh Northwest oysters and globally sourced fish take center stage in this lively Fremont dining room.
Description
Executive chef Eric Donnelly anchors the menu in daily arrivals from well-managed fisheries, reaching well beyond the immediate coastline. While local waters contribute staples like mussels and crab, the kitchen looks outward to species like Kona Kampachi and Hawaiian Ono alongside East Coast striped bass. Preparations lean into bold global seasonings, plates built to share, and focused raw bar selections backed by a full-service bar.
