Rock City Pie and Ice

Each square pie is built on thick, airy dough that stays soft in the center while baking crisp along the edges, finished with bold toppings. Beyond the signature Detroit pans, the kitchen turns out hearty comfort staples, serving up meatballs, chicken parmesan, and shareable starters like mozzarella sticks. For a counterpoint to the savory weight, the counter scoops smooth Italian water ice packed with real fruit flavor, alongside classic cheesecake.