Rock and Rye

Owner Don Marsh has spent more than twenty years in the industry and still runs the cocktail program himself, balancing classic standards with house inventions and off-menu orders. Staff behind the bar readily field drink questions and share spirits history while they work. Beyond the standard pours, the shelves stretch to absinthe, cigars, and a notable lineup of curated Islay single malts. On weekends, the stylish room layers in smooth live music.