Rocio's Mexican Kitchen
4.6 (1,162)restaurant
4.6 (1,162)Chef Rocio Camacho turns this unassuming Bell Gardens spot into a destination for complex, deeply layered moles.
Description
Meals start off with chips and mole, underscoring where the kitchen puts its energy. While the menu includes everyday staples like chicken enchiladas alongside café de olla, the main draw remains pairing the sauces with chicken, fish, shrimp, or a large chile relleno. The dining room stays humble and relaxed despite a Michelin nod, though diners note that prices can run high on certain plates.
