Rocco's NY Pizza - Centennial

Rocco draws on family roots from Reggio Calabria and years spent working across New York and New Jersey delis. Beyond the counter slices, the kitchen turns out stromboli, hot and cold sandwiches, and house-made pastas alongside traditional sweets like zeppoles served warm in the bag. It also functions as an easy fix for feeding a crowd, whether set up for an office lunch or a backyard gathering.