Rocco's Italian Restaurant

Founded by the late John Rocco Juliano alongside his parents, the kitchen still operates with chefs trained by Mary Juliano herself. The team makes its sauces and pizza dough fresh every morning from Mrs. J's secret recipes. Beyond the regional pies, the menu centers on longtime staples like spaghetti with meatballs, lasagna, eggplant parmigiana, and chicken parmigiana.