ROCCO'S
restaurant
A Belltown fixture turning out giant scratch-made pizza slices and craft cocktails late into the night.
Description
Operating since 2014, the restaurant relocated a block north in 2020 to expand capacity and add a private upstairs event space.
The kitchen preps extensively in-house, turning out its own dough, sauces, dressings, ricotta, and sausage alongside house-made bar items. Sourcing leans on artisan and regional purveyors, drawing from producers like Zoe’s Artisan Cured Meats, Olsen Farms, Field Roast, and Collin’s Family Orchard.
