Robertito’s Cuisine
4.5 (242)restaurant
4.5 (242)A warm Pennsauken spot serving Puerto Rican cocina criolla, from traditional mofongo and carne frita to flan.
Description
Chef Roberto Cruz Cotto grounded the kitchen in his culinary roots in Ponce, Puerto Rico, drawing inspiration from his mother's cooking. Beyond traditional staples, the lineup includes grilled chicken kabobs and creative brunch dishes, accompanied by good music and a family-friendly atmosphere.