Roberta's

4.3 (420)restaurant

This multi-level Penn Plaza spot pairs wood-fired pies like the Bee Sting with house-made pasta and a rooftop bar.

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Description

The layout splits your options: grab a quick bite at the counter service downstairs, or head upstairs to the bar, rooftop, and a dining room with window views. Beside the signature pies, the kitchen turns out dishes like a rich ribollita soup and lemon-kissed tagliatelle with braised veal. For fans of the Bushwick original, this Manhattan outpost delivers the same menu standouts—like the spicy, meatball-topped Waingro pizza—with reliable consistency.


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Offers cateringPrivate buyoutsMobile oven service

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