Roast 28

While the roast duck is a major draw, the char siu pork is often called the standout for its fresh flavor and balanced seasoning. Beyond the classics, the menu features cuttlefish and stomach, with the option to pair meats in a combo plate of roast duck and roast pork. Ordering is a quick, transactional affair: you place your order, pay, and head out. Those looking to dine on-site will find very limited space, as the shop offers only a single line table for eating in.