Ristorante Per L’Ora

Occupying Hotel Per La, the dining room focuses on distinct house-made plates, from homemade squid ink pasta and sweet corn agnolotti to hamachi crudo and fresh fig salad. The kitchen extends that touch through dessert with combinations like deconstructed peach cobbler with tomato sorbet. In the lounge, a regular Aperitivo Hour pours mezcal Negronis alongside quick bites, while full dinners run at an attentive, unhurried pace that keeps tables from feeling rushed.