Rio on Wazee
4.2 (2,805)restaurant
4.2 (2,805)A LoDo mainstay pairing bold Tex-Mex and legendary margaritas with regional plates like pork shank birria.
Description
Executive Chef Jesus Martinez shapes the menu around traditional roots and modern regional dishes, sending out plates like Colorado Striped Bass Veracruzana. Alongside the hearty mains, the lineup covers vegan-friendly, gluten-free, and lighter options within a fun, welcoming Lower Downtown dining room.
