
Ridgewood Sweet Stops From Bagels to Ecuadorian Ice Cream
A Ridgewood sweet crawl with breakfast bagels, self-serve frozen yogurt, Ecuadorian ice cream and house-baked cakes.



Wow Bagel on Fresh Pond Road bakes bagels and builds budget-friendly breakfast sandwiches such as turkey, egg and cheese. Pretzels share the counter, and the line keeps moving for a stop on a walk through Ridgewood.
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Self-serve frozen yogurt is the format at this long-running Myrtle Avenue shop, with a wide topping bar of fruit, cereal and candy. Late-night hours make it an after-dinner stop, and the clean room is compact with only a few tables.
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Ecuadorian ice cream topped with cheese is the signature pairing at Thaya, a Myrtle Avenue dessert shop with a welcoming team. Cones and plated desserts come to wooden tables, and a single staffer at the counter can mean a longer wait.
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Cakes, fruit tarts, croissants and cookies come out of the back kitchen at The Nest Fine Dessert on Fresh Pond Road. Coffee and chai round out a pastry break, and with two tables and a wall counter, many orders leave to go.
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