Ridgewood Pierogi, Schnitzel, And A Corner Market
A Ridgewood pierogi restaurant pairing handmade dumplings and pork schnitzel with an adjoining market.
🍽️ Two Rooms, One Stop
Pierogi Boys turns a Ridgewood dinner into a two part wander. The market side stacks groceries, produce, sweets, and specialty goods beneath timber beams, while the dining room keeps a warm, lived in feel. Plates of hand crafted pierogi arrive with caramelized onions, sour cream, and chives, and the kitchen carries the same care into potato pancakes.
The menu stretches past dumplings into modern Polish dishes, pork schnitzel, and pickle martinis. Lunch runs daily until half past three, dinner runs Wednesday through Sunday until ten, and the market stays open daily until nine at night. That split makes the stop flexible for a casual lunch, a later dinner, or a food focused browse.
The business began as a Brooklyn food stand before growing into a full restaurant and market. Pierogi sit around fourteen to sixteen dollars, with smaller plates starting nearer nine. Find this Ridgewood pierogi room at 57-34 Catalpa Ave in Queens.
