Ricuras Ecuadorian Bakery
4.1 (343)bakery
4.1 (343)This Bronx spot serves traditional Ecuadorian comfort food, known for its fresh encebollado and hearty bolones.
Description
Established in 2008, the restaurant functions as a cozy, family-oriented space where locals gather to eat, particularly on weekends. The menu extends to ceviches, soups, and stews, served by staff who are happy to explain how the kitchen prepares each dish. The dining room has limited seating, creating a lively, close-knit atmosphere.
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