Richard's Caribbean Cafe

The menu covers dishes like rice and peas, fried chicken, and jerk chicken with pasta. What arrives at the counter varies. While guests highlight the younger counter staff for their professional service, diner feedback notes frequent quality hiccups. Oxtail orders often yield chewy oxtails rather than tender stew, and items kept in display cases can suffer from dry food on warmers. Delivery orders also face occasional slip-ups, including swapped items and cold or burnt components.