Rice'N Bread

Formerly known as Hamburger King, the spot pairs long-running staples like beef teriyaki and rice and gravy with a broader Korean lineup. Selections include DanDak and BulDak fried chicken in sweet and spicy varieties alongside bibimbap. Distinctive house favorites include the Akutagawa—a customer creation stir-frying scrambled eggs, sprouts, green peppers, and beef, sausage, or chicken—and YetCaMein, flour noodles in warm broth with boiled eggs, green onions, and pork or chicken. Menus cater to both early birds and night owls.