Rice & Miso

Meals here are built around organic ingredients, with no MSG or GMO products. The customizable bento boxes pair mains like chicken with sides like pickled radish and daikon slaw. For a quick snack, the onigiri features chewy brown rice wrapped around fillings like salmon, tuna mayo, or beef. You can round things out with hot soups and drinks made with house-made koji. Because the dine-in space is very compact, planning for a takeout run to a nearby park is a common move, especially given the slightly high price-to-portion ratio.