Rice Kitchen

4.6 (398)restaurant

204 Spring Street

A tiny Soho spot serving fresh, well-seasoned Korean gimbap and hearty rice bowls for a quick, satisfying lunch.

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Description

This pocket-sized kitchen is a quick alternative to the typical midday sandwich routine, drawing regulars with Korean BBQ bulgogi and tofu plates. The marinated chicken is a standout protein choice, and the overall focus is on large, budget-friendly portions. While most appreciate the hearty seasoning, some diners note that the generous toppings and heavy dressings can occasionally skew a bit unbalanced. Still, for Soho, it offers reliable value at speed.


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