Ricardo's Restaurant

The kitchen draws across southern Europe with an expansive selection of over 100 dishes inspired by Portugal, Italy, and Spain. The lineup ranges from regional Iberian specialties like Carne de Porco Alentejana to rich seafood plates, including crab-stuffed red snapper and lobster ravioli with lump crabmeat, alongside Italian standards like chicken parmesan and classic flan. Diners consistently encounter generous portions and hospitable, attentive service shaped by the restaurant's family-run roots.