Ribs In LA
4.4 (18)restaurant
4.4 (18)A mobile smokehouse turning out meats rubbed in a 15-spice family blend and slow-smoked over real wood.
Description
The kitchen's process starts well ahead of the pit: beef and chicken are marinated for days before smoking, with chicken also flame-grilled. The barbecue spread is served alongside homemade sides and desserts, complemented by a drink lineup of fresh-squeezed lemonades, teas, and punches.
