Rhodora Wine Bar

Managed by the Oberon Group, this carbon-neutral venue hosts rotating kitchen takeovers and pop-up concepts. The service follows an informal order-at-the-bar system: you order at the front, find a spot—with choices ranging from window seats to outdoor tables—and the staff brings everything to you. The compact food menu sticks to simple bites like cheese plates and burrata, alongside a wine list that, while limited by the glass, spotlights interesting natural producers.