Reyes Dominican Restaurant

The setup here is straightforward. Behind the counter, the service is no-frills and direct, where you can order plates of chicharrón, pollo guisado, and La Bandera Dominicana. Breakfast features eggs, salami, and fried cheese alongside mashed plantains. Because the space is exceptionally small with very limited seating, most patrons opt to take their meals to go. While opinions on seasoning vary, the spot is highly valued for its budget-friendly prices and generous portions.