Revolution Doughnuts & Coffee
4.6 (1,853)bakery
4.6 (1,853)Decatur bakery making yeast and cake doughnuts entirely from scratch, paired with creative glazes and local coffee.
Description
Founded in 2012 by Maria Moore Riggs, the bakery draws on her farm-to-table background to prepare every dough, glaze, and filling without industrial mixes, artificial goop, or trans fats. The cases rotate through a wide variety of flavors, including options like the toasted almond cake doughnut, alongside a full coffee and espresso bar featuring local roasts. Popular varieties can sell out early in the day.
Good to know
Can sell out early