Restaurante Don Pablo

This quiet dining room pairs everyday Mexican comfort dishes with distinct house staples. Scratch tortillas come in both corn and flour varieties, anchoring hearty combos like the Pablo's plate alongside a crispy puffy taco, enchiladas, rice, and beans. Other staples range from bean, cheese, and bacon tacos to homemade French fries, but the kitchen's signature draw is the costillas de horno—tender oven short ribs that diners note are difficult to find at comparable neighborhood spots.