Forgione
Chef Marc Forgione’s candlelit Tribeca spot serves bold farm-to-table American dishes like signature brick chicken.
- Mon – Sun, 17:00 – 22:00
- $$$$
- 30 Hudson Street
- 4.6 (800 reviews)
People
Marc ForgioneChef
Christopher BlumloOwner
Description
The kitchen balances its rustic-chic setting with playful touches, opening the meal with a “breakfast before dinner” mini bagel pre-appetizer. The menu shifts from comforting veal ravioli to unexpected plates like spaghetti verde with escargot and duck in a jar. An energetic, romantic crowd fills the main room, which is flanked by a downstairs private dining space and a bar built for pre-dinner cocktails.
Good to know
Possible table waits