Forgione

The kitchen balances its rustic-chic setting with playful touches, opening the meal with a “breakfast before dinner” mini bagel pre-appetizer. The menu shifts from comforting veal ravioli to unexpected plates like spaghetti verde with escargot and duck in a jar. An energetic, romantic crowd fills the main room, which is flanked by a downstairs private dining space and a bar built for pre-dinner cocktails.