Restaurant Kamúy
An artful Montréal spot serving rich pan-Caribbean and Creole fare, from jerk chicken and pork griot to craft spritzes.
- Wed – Thu, Sun, 17:00 – 22:30; Fri – Sat, 17:00 – 00:00 (+1)
- $$$
- 1485 Rue Jeanne-Mance
- 4.4 (541 reviews)
People
Paul ToussaintChef
Victor BlanchetChef
Description
A terrace offers outdoor seating, while the kitchen leans into homey, comforting cooking built on fresh herbs and spices. The menu highlights dishes like conch and marinated meats, accompanied by fried plantains and rice and beans or wild rice. Generous portions and bold seasoning define the table, keeping the focus squarely on traditional Creole recipes.