Resident Taqueria
4.5 (812)restaurant
4.5 (812)Fine-dining technique shapes this Lake Highlands taqueria, known for made-to-order tortillas and slow-braised meats.
Description
Chef Andrew Savoie brings background from kitchens in New York, New Orleans, and Napa to this casual neighborhood spot. The kitchen incorporates seasonal and local produce alongside artisanal agave cocktails, offering a fresh take on culinary traditions rooted in the region. Built for local families and friends, the restaurant functions as an easy community gathering place close to home.