Reposteria Nitin

Beyond the daily pastries, the counter stocks custom orders and cakes in half-pound to one-pound sizes. While the donuts and cakes earn praise for freshness, the cake recipe itself draws mixed feedback: some note a lighter, drier texture resembling a frosted pound cake, rather than the dense, moist crumb traditional to Dominican baking. For early visits, the shop also sells oatmeal for a quick breakfast.