Rei Do Gado Brazilian Steakhouse
restaurant
San Diego's first churrascaria serves traditional rodízio meats grilled over mesquite charcoal and carved tableside.
Description
Operating in the Gaslamp Quarter since 1999, the dining room pairs its continuous offerings with traditional hot dishes, seafood, and a fresh gourmet salad bar. Meals are rounded out by Brazilian specialties alongside handcrafted cocktails and fine wines, set within an upscale atmosphere suited for special occasions.