Rei

Watch chefs prepare Tokyo-style kaiseki and seasonal à la carte plates at this intimate 20-seat Soho counter.

  • Mon, Wed – Sun, 17:00 – 23:00
  • $120.00 – $250.00
  • 142 Sullivan St
  • 4.8 (106 reviews)

People

RyanOwner

Description

The meal balances structured courses with à la carte flexibility. The set menu showcases dishes like Japanese-style pudding with uni and caviar and a mini ramen in creamy soya broth, while the optional additions include seared wagyu yukke with uni and ikura. Each dish is thoughtfully crafted, moving from delicate seasonal bites to rich Miyazaki wagyu.


Good to know

No tipping

Ask Karpo for more information.