Rei
4.8 (106)restaurant
4.8 (106)$120.00 – $250.00
Watch chefs prepare Tokyo-style kaiseki and seasonal à la carte plates at this intimate 20-seat Soho counter.
People
RyanOwner
Description
The meal balances structured courses with à la carte flexibility. The set menu showcases dishes like Japanese-style pudding with uni and caviar and a mini ramen in creamy soya broth, while the optional additions include seared wagyu yukke with uni and ikura. Each dish is thoughtfully crafted, moving from delicate seasonal bites to rich Miyazaki wagyu.
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No tipping
