REGULAR SOHO

Behind the counter, the owners leverage two decades of Sydney hospitality experience to shape a neighborhood-focused space. While the espresso machine stays busy, the kitchen turns out breakfast and lunch staples with an emphasis on simple, clean flavors. The menu features a refreshing Bircher muesli, gluten-free bagels, and a generous portion of avocado on sourdough that visitors frequently pair with an egg. The service is relaxed and attentive, matching the cafe's easygoing community focus.