Registan Plov Center

Plov is made from scratch each morning with lamb, chickpeas, and raisins slicked with lamb fat, and the kitchen turns out grilled lamb ribs and kompot too. Reviewers single out the barbecue as particularly delicious and describe the place as a "meat eater's paradise," pointing to beef cubes, beef liver, a salad, and a fresh fiery red pepper as standouts. Several visitors emphasize a warm, welcoming atmosphere and friendly service, with one calling it one of the best dining experiences they've had. The name Registan, which means desert in Uzbek as well as Urdu, has also caught a reviewer's imagination. Mixed signals are absent; the praise is consistent.