Regional Thai Comfort Food Rooted In Northern And Southern Recipes

Chef Chuck Valla cooks from the Northern and Southern Thai traditions his family passed down, bringing real regional character to the table. The menu moves from an herb packed Khao Yum to sour spicy Tom Yum, lime steamed Pla Nueng Manow, crispy pork belly, and Wagyu Pad Kra Pao. Refreshing cocktails keep the meal moving when dinner stretches into a longer catch up.

The setting is all about small, narrow seating that keeps the room intimate, with attentive service and a warm close in feel. At 641 10th Avenue, the dining room suits a focused meal when you want more than a familiar Thai plate. A 4.9 score across 5,842 ratings tracks with the care in the cooking, while the bright dishes and colorful tableware give the room plenty to look at.

Order with a little curiosity, settle in close, and let the meal move from familiar comfort to something more specific.