Regional Bengali Flavors With Calcutta Style Biryani
Puchka and jhal muri, lamb patties, and a back patio shape this Long Island City restaurant.
🍛 Bengali Street Snacks
Start with the regional Bengali menu in Long Island City. Puchka and jhal muri bring a street style opening, while Calcutta style biryani and rich kosha mangsho anchor the meal. The family run kitchen also serves lamb patties on sizzling hot platters and classic Indian plates.
Some traditional preparations lean toward comforting adaptations, with luchi resembling a fluffy bhatura. Vegetarian and vegan options sit alongside the meat and rice plates, giving the menu a wider spread across Bengali and Indian cooking. Portions run generous across the menu, from the street snacks to the sizzling platters. The schedule keeps two weekday service windows, from 11:30 AM to 3 PM and from 4:30 PM to 10 PM, with weekends running from 11:30 AM to 10 PM. Behind the dining room, a back patio adds outdoor seating for a slower turn through the menu.
